Second Nav

March 2011



Wild Thing
Forage with Tom and Cavan Patterson, brothers whose wild mushroom finds are all the rage at local restaurants.

Bloom Where You’re Planted
Tour the new 10,000-square-foot garden in front of The Children’s Institute of Pittsburgh, where kids can dig in and experience plant life as a form of therapy.


Season’s Greetings
Brush off the chill of winter with our warm wishes, fresh finds, and healthy happenings.

Commit to a cooking class, indulge in a beer tasting, and book a seat at a local dinner. There’s lots to do this month!

Get down in the dirt with these garden-friendly crops. We tell you what to plant this month.

Edible Chatter
Garner ideas for what to do with your pantry’s stock of tomato sauce, read up on a grant to improve lunch lines, and see which campus is offering a greener education.

Culinary Conversation
Meet Erin Hart and Liz Kanche, the organizers of the Farm to Table Conference at David L. Lawrence Convention Center March 25-26.

From the Market
Take a tour of Pittsburgh Public Market, and meet the main players in local food, drinks, and products.

Edible Dining Guide
Make a reservation at one of Western Pennsylvania’s restaurants that is a leader in local food.

Edible Directory
Thumb through our list of natural stores and markets, and find a farm stand near you.

Edible Essence
Romance yourself with rosemary — the season’s herbal wonder.

No comments yet.

Leave a Reply