Second Nav

March 2010





Homegrown Potatoes
Bake ‘em, fry ‘em, or mash
‘em — and meet the farmers
behind the tasty spuds that
are some of Pennsylvania’s
most profitable crops.

Subscribe Now!
Take a refresher course on the
inside world of Community
Supported Agriculture, and
sign up for your farm-fresh
box of local goods now.

Green Learning
Enter the school of sustainable
living, and see what local
classrooms are doing to go green
and inspire future growers.


Season’s Greetings
Read up on Executive Editor
Victoria Bradley’s notes from the
Edible Communities Conference.

Circle your favorite local food

Check out photos from
eco-friendly events around
the region.

Edible Chatter & Green Living
Listen to local music while you sip your local beer, tote a fabulous vegan bag, and cash in on your hybrid car’s national rebate.

Learn the slick secrets of simple oils — the difference between virgin, extra virgin, and pure olive oils. Plus! Find out when to use walnut, peanut, and safflower oils.

Conversation Achieve instant karma with natural healing tips from regional experts in yoga, Ayurveda, and acupuncture.

Edible Excerpt
Dig in to the world of foraging in Bill Russell’s Field Guide to Wild Mushrooms.

Fresh Cooking
Team up in the kitchen with Right by Nature chefs and Cool Springs Organic farmers for a fresh spring menu that’s as local as it gets.

From the Kitchen
Sample a made-to-order sandwich at Soergel Orchards
— you’ve never had a grilled cheese like this before!

Thirst for Knowledge
Taste test at the new olive oil and vinegar bar at the Settlers Ridge Market District from

Edible Directory
Find the region’s best local food and eco-friendly offerings.

Edible Essence
Egg-cite yourself with our regional look at where to get one of Pennsylvania’s farm fresh favorites.

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