Second Nav

March 2009

contents December January 2009
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FEATURES

GO LOCAL
Learn what it means to be a locavore.

broccoli

PHALAENOPSIS FEVER
Warm up at the Bidwell Training Center’s Drew Mathieson Greenhouse, where orchids reign supreme, all year long.

WASTE NOT
Conserve your cupboard’s findings,

DEPARTMENTS

SEASON’S GREETINGS
Dig into our spring salutations.

CALENDAR
Say hello to spring’s budding event scene!

GLOSSARY
Brush up on your java jargon.

EDIBLE CHATTER
Guzzle “green” beer, indulge in organic wine, and get creative — with ketchup!

GREEN LIVING
Get going with new tires and a fresh paint job, both better for the environment.

EDIBLE EDITORIAL
Follow in the (minimizing) footsteps of foreign-affairs expert Thomas L. Friedman as he explores green energy sources in his new book, Hot, Flat, and Crowded.

FRESH COOKING
Meet Chef Ron DeLuca and grower Dan Lucovich in Pangea’s kitchen for a mushroom menagerie.

GROUNDBREAKERS
Order your apples — and everything else — online with Pennsylvania’s digital grocery store, GoodApples.com.

CULINARY CONVERSATION
Stand up with food activist and author Raj Patel, who shares insights from his new book, Stuffed & Starved.

FROM THE KITCHEN
Indulge in the veggier side of life at The Quiet Storm with owner Jilly MacDowell.

THIRST FOR KNOWLEDGE
Fulfill coffee cravings at Prestogeorge or get turned on to a hot cup of tea.

EDIBLE DIRECTORY
Seek out fresh produce purveyors in your neighborhood.

EDIBLE ESSENCE
Bestow broccoli upon your favorite chef — it’s the esteemed side dish of the season.

book

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