Second Nav

June / July 2010





Green Goddess
Model a sustainable lifestyle after
supermodel Cheryl Tiegs, who tells
us how she greens her home.

Summertime (and the grillin’s easy…)
Fire up the grill, and throw a summer
full of hot parties with this tasty guide to
cooking out — we’ve even got a recipe for
grilled pizza!

Down on the urban farm
Know your rights and get acquainted with the growing movement of farmers
in the city of Pittsburgh who are keeping bees, tending chicken coops, and
cultivating produce.



Season’s Greetings
Get the dish on this issue from
Executive Editor Victoria Bradley.

Start summer vacation right with
farm festivals, barbecues, and
beer tastings.

Get in on the green scene with
these cool happenings.

Edible Chatter
Check your radio frequency,
and tune in to local food and
eco-related radio programs. Plus,
update your blog roll with a new,
CSA-centered Web site.

Pick from pears, plums, peaches,
and the bushels of other
tree fruits grown in Western

Edible Dining Guide
Find your next dinner
destination with our listing of
eateries that are cooking with
local, seasonal ingredients.

From the Kitchen
Go crazy for Wild Rosemary Bistro’s seriously delicious (and local!) cuisine.

Thirst For Knowledge
Map out a route, and sip your way along the Southwest Passage Wine Trail.

Edible Directory
Grab your reusable bags, and hit your favorite farmers’ market.

Edible Essence
Say pretty please for a big
helping of summer’s pea crop.



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