June / July 2010 By Edible Allegheny on June 3, 2010 in Archive FEATURES Green GoddessModel a sustainable lifestyle aftersupermodel Cheryl Tiegs, who tellsus how she greens her home. Summertime (and the grillin’s easy…)Fire up the grill, and throw a summerfull of hot parties with this tasty guide tocooking out — we’ve even got a recipe forgrilled pizza! Down on the urban farmKnow your rights and get acquainted with the growing movement of farmersin the city of Pittsburgh who are keeping bees, tending chicken coops, andcultivating produce. DEPARTMENTS Season’s GreetingsGet the dish on this issue fromExecutive Editor Victoria Bradley. CalendarStart summer vacation right withfarm festivals, barbecues, andbeer tastings. EventsGet in on the green scene withthese cool happenings. Edible Chatter Check your radio frequency,and tune in to local food andeco-related radio programs. Plus,update your blog roll with a new,CSA-centered Web site. GlossaryPick from pears, plums, peaches,and the bushels of othertree fruits grown in WesternPennsylvania. Edible Dining GuideFind your next dinnerdestination with our listing ofeateries that are cooking withlocal, seasonal ingredients. From the KitchenGo crazy for Wild Rosemary Bistro’s seriously delicious (and local!) cuisine. Thirst For KnowledgeMap out a route, and sip your way along the Southwest Passage Wine Trail. Edible DirectoryGrab your reusable bags, and hit your favorite farmers’ market. Edible EssenceSay pretty please for a bighelping of summer’s pea crop.