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December 2012 / January 2013

December 2012 / January 2013 Contents

FEATURES

Wholesome Holiday
Eat well when entertaining. These side dishes are suitable for the holiday table — healthy and sure to please a crowd.

Join the Movement
The recent One Young World Summit has the region’s leaders inspired and innovating. Find out how you can contribute.

It’s a Celebration
Looking for gifts to give? Look no further. We’ve done the shopping for you and found great options for any foodie.

 

DEPARTMENTS

Calendar
Warm up with winter happenings, from brunches to cooking classes, holiday light shows, and more.

First Course (Around Allegheny)
Dig some root veggies, check in on local farm happenings, and take a look at our roundup of edible events.

Online Dish: Conversation Starters
Add these three blogs to your bookmarks bar! We can’t get enough of the recipes and relevant food news they’re writing about.

In SeasonPotato, [Puh•TOT•toh]
Do the mash! Make some mean mashed potatoes with chefs’ tips for awesome add-ins.

Local Leaders: It’s In the Bag
Join in the Pittsburgh Tote Bag Project’s efforts to reuse, reduce, and recycle.

Holistic Health: Happy Life!
Prepare for festivities and food galore with Holistic Health Counselor Janet McKee’s tips for avoiding overindulgences.

Edible Excerpt: C’est Magnifique
Indulge in the exceptionally luscious creations found in Chef Thomas Keller’s Bouchon Bakery cookbook.

Perfect Pours: Espresso Yourself
Get your caffeine fix from our in-depth look at espresso, from how to make it, where to get it, and when to sip it.

Three Ingredient Fix: Cozy Combo
Get cozy with the combination of cinnamon, pears, and pecans – versatile ingredients ideal for any meal.

Edible Dining Guide
Learn more about restaurants that are sourcing local ingredients and supporting Western Pennsylvania’s farms.

Last Bite: The Star of the Season
Add anise to more than pizzelles to create five-star-worthy food!

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