December 2009 / January 2010 By Edible Allegheny on November 23, 2009 in Archive CONTENTS FEATURES Festive Feast Top your table with a bounty of beautiful and delicious locavore treats! Wine Time Make an investment in local wines, loaded with antioxidants, and say cheers to good health. Of Age Fill your cup with facts on beer. We ask local experts to explain which brews get better with age and which are best enjoyed right away. DEPARTMENTS Season’s Greetings Share in our wishes for a happy holiday season. Calendar Check out this season’s event listings and keep from going into hibernation. Edible Events Make a toast to the success of Whole Foods Market’s Seventh Birthday Party, Just Harvest’s 21st Annual Harvest Celebration Dinner, and The Samburu Project Fundraiser. Edible Chatter and Green Living Go nuts for nutroll at Friendship Farms, bake up George DeLallo’s lasagna recipe, and check out Edible Allegheny’s to-do list of sustainable deeds. Glossary Crunch into our answers to all your apple-related questions. Culinary Conversation Dish with KDKA-TV Assignment Desk Editor Olga George — she reports on her locavore-laden list of favorite foods and places to get them. From the Farm Keep your kitchen stocked this season with fresh vegetables from the new Harvest Valley Farms Market. Fresh Cooking Share a love for lamb with Jamison Farm’s John and Sukey Jamison and Spitfire Grille’s Ashlee and Greg Andrews. From the Kitchen Get real at The SpringHouse, where everything, from the ice cream to the mayonnaise in the potato salad, is homemade. Edible Directory Finish your holiday shopping with help from our locavorefriendly directory of vendors. Edible Essence Cozy up to a cup of tea — ‘tis the season for sipping!