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December 2009 / January 2010

CONTENTS
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FEATURES

Festive Feast
Top your table with a bounty of beautiful and delicious locavore treats!

Wine Time
Make an investment in local wines, loaded with antioxidants, and say cheers to good health.

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Of Age
Fill your cup with facts on beer. We ask local experts to explain which brews get better with age and which are best enjoyed right away.
 
DEPARTMENTS

Season’s Greetings
Share in our wishes for a happy
holiday season.

Calendar
Check out this season’s event
listings and keep from going into
hibernation.

Edible Events
Make a toast to the success of
Whole Foods Market’s Seventh
Birthday Party, Just Harvest’s
21st Annual Harvest Celebration
Dinner, and The Samburu
Project Fundraiser.

Edible Chatter and Green Living
Go nuts for nutroll at Friendship
Farms, bake up George DeLallo’s
lasagna recipe, and check out
Edible Allegheny’s to-do list of
sustainable deeds.

Glossary
Crunch into our answers to all
your apple-related questions.

Culinary Conversation
Dish with KDKA-TV
Assignment Desk Editor Olga
George — she reports on her
locavore-laden list of favorite
foods and places to get them.

From the Farm
Keep your kitchen stocked this
season with fresh vegetables
from the new Harvest Valley
Farms Market.

Fresh Cooking
Share a love for lamb with
Jamison Farm’s John and Sukey
Jamison and Spitfire Grille’s
Ashlee and Greg Andrews.

From the Kitchen
Get real at The SpringHouse,
where everything, from the ice
cream to the mayonnaise in the
potato salad, is homemade.

Edible Directory
Finish your holiday shopping
with help from our locavorefriendly
directory of vendors.

Edible Essence
Cozy up to a cup of tea — ‘tis
the season for sipping!

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