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April / May 2012

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Departments

Season’s Greetings
Celebrate longer days, warm breezes, rays of sunshine….and the growing season that accompanies those vernal treats.

Calendar
Spring into action with all sorts of seasonal events.

First Course
Order Easter bread, shop for Mother’s Day, and stay up to date on foodie happenings.

Online Dish
Get your daily dose of farm fresh produce on the blogs and Twitter accounts of local farmers and chefs.

In Season
Freshen up with mint. It’s the ideal herb for making mojitos, iced tea, pie, lamb the list goes on!

Local Leaders
Got questions about Western Pennsylvania’s energy resources?
Morgan O’Brien, CEO for Peoples Natural Gas gives us the details.

Three Ingredient Fix
Eat your greens! It’s easy with this trio of recipes featuring Swiss chard, spinach, and arugula.

Perfect Pours
Take a shot with us at Espresso a Mano, the Lawrenceville coffee shop serving hot drinks and cool conversation.

Edible Dining Guide
Make a reservation at one of the region’s restaurants that’s leading the way with locally sourced ingredients.

Edible Directory
Look here for details on the local vendors listed in this issue.

Features

Big on the Pig
This versatile meat goes way beyond the traditional holiday ham. We have 31 delicious ideas for preparing pork!

Eat, Breathe, Be Present
Enjoy each bite of food by utilizing the techniques of mindful eating. Health and fitness experts explain how it’s done.

Plus! CSA 2012 Directory
We’ve teamed up with PASA to bring you this guide to community supported agriculture programs in Western Pennsylvania .
Sign up for your farm share today.

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