April / May 2010 By Edible Allegheny on March 30, 2010 in Archive FEATURES Taste the RainbowShow some love for Swisschard. This vernal vegetableruns the spectrum of lusciouscolors and flavors. Encyclopedia LocavoreGo local with our “greatesthits list” of authors, activists,books, and movies thatare leading the locavoremovement. DEPARTMENTS Season’s GreetingsShare Executive Editor VictoriaBradley’s springy salutations. CalendarLook for live music, meditationseminars, composting classes, andmore in our calendar of events. EventsSupport local food and farmsaround town. Edible Chatter & Green LivingRock out with rhubarb, grow anurban garden, and gear up forEarth Day! GlossaryTurn a new leaf with our detaileddescription of spring mix greens. Culinary ConversationStudy school lunches with SenatorArlen Specter, Rep. Dan Frankel,and Congressman Tim Murphy. Edible ExcerptCelebrate local food with EdibleCommunities’ new book, Edible:A Celebration of Local Foods. Edible Dining GuideMake your next reservation withour local listings! From the FarmMerge ecology and the economy with Dwayne Bauknight, owner of Shared Acres CSA. Fresh CookingMake a spring menu with Brenckle’s Farm and All in Good Taste Productions. From the Kitchen Pine away for Pines Tavern’s flatbread pizza. Thirst For KnowledgeGrow garnishes and ingredients for your favorite cocktails. Edible DirectoryFind a farmers’ market near you in our extensive listings. Edible EssenceSalute the season’s cilantro crop!